Pictured is 2 small deer roasts about two pounds each. I cubed 4 slices of bacon and lightly fried the bacon in the cast iron skillet then removed the bacon and set aside. I then added the deer roasts and browned them both on all four sides in the bacon grease (sorry drippings!). Next remove the roast but leave the crumbles in the pan, they have a lot of flavor!
This is how it looked coming out of the oven, this is a very versatile recipe, I have previously added corn and green beans, another time I added a packet of onion soup mix because I had no onions in the kitchen. I have also marinated the roast over night in the fridge. I serve this with my grandmas fry bread recipe and a saled, delish!