This is my milk goat Calista, she is the only one being milked at this time. She gives 2 1/2 quarts a day this is more than we drink, with the milk cow and all so.......
I spent the better part of the day freezing the extra milk in ice cube trays
I store the cubes in dated freezer bags this way I can remove the amount I need. Freezing in the ice trays also makes it easier for me to get the exact amount I need for whatever type of soap I am making. Doing it this way, when I want to make soap at the drop of a hat I have all my ingredients close at hand, even if I am not milking one the goats at that time. :)
Hi Kim, Neat way to save milk for your soap... Sounds like Calista gives you more than enough milk!!
ReplyDeleteYou asked about places to visit.. Two places came to mind....
1. Williamsburg/Jamestown/Yorktown (Virginia)---lots of history, crafts, beach nearby, wonderful place...
2. St. Augustine, FL.... Another town with tons of history, shops, crafts, and a nearby beach.....
You should google both of those places and get more information...
Hugs,
Betsy
I will thank you! Virginia does sound really good. I had not though about St. Augustine, I will google away tomorrow! :)
DeleteKim
Suchhh a fantastic idea!
ReplyDeleteThanks!
DeleteI'm so glad you found your little goat and she was able to thaw out. You and Shirley were very lucky indeed. And now you have a freshened cow...cool. You are going to over-whelmed with milk! We milked for 20 years. I miss the cow, the milk, and that time. Enjoy.
ReplyDeleteLinda
http://coloradofarmlife.wordpress.com
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Thanks we were very lucky with Shirley! I have only been milking a cow for three years, goats for two and I do enjoy the fresh milk (butter, cheese) :)
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