3 Quarts whole goats milk
3 cups of sugar
2 tablespoons corn starch
1/4 teaspoon baking soda
1 teaspoon vanilla
(I know this is VERY rich but you don't eat a lot at one setting)
dissolve the cornstarch and the baking soda in a cup of goats milk stir well
add the rest of the goats milk to a pan and bring to a boil and also add the cup of goats milk with the cornstarch and baking soda dissolved, keep an eye on it and stir constantly, cook until you have the consistency of mmm.... oh sorry... caramel sauce, then stir in a teaspoon vanilla and your done. Pour into clean jars and if not canning this put in the fridge.
It only lasted a couple of weeks in my fridge (everyone loved it I think it was a toss up between my sister Linda and hubby on who ate the most! :)
This caramel candy has the consistency of caramel and is a dark rich color its good on toast, ice cream, dip for apples, oh and its so good drizzled on pumpkin bread, I am also going to try it in my next apple pie etc....
So I am making a double batch today and its going to be canned! Although I may still have to hide a few in the pantry so we can enjoy some this winter. haha
|This is how it looks in the beginning|
|This is after 45 minutes, its almost there!|
|This is after a total of about 2 hour 15 minutes you|
can see the color change. At this time I add the
teaspoon of vanilla.